Farm cheese needs a new publicist. Although the creamy cheese is delicious, full of protein, and surprisingly versatile, most people only know it as being Grandma’s favorite snack. We’re here to prove that it is so much more than that and should be used in many of your favorite recipes — both classics you know well but never thought to add cottage cheese too and new dishes you’re going to make over and over again.
Check out seven of our favorite farm cheese recipes below, from a simple muffin tin egg breakfast to baked pasta to a bread recipe you could even make on a weeknight. Consider exploring delicious dinner recipes, cheese appetizers, and the perfect dessert for any of these tasty cottage cheese recipes.
1. Better-than-Ever Cheesy Meat Lasagna
Farm cheese can be used to lighten up lasagna while not sacrificing flavor. We like using BREAKSTONE’S or KNUDSEN 2% Milkfat Low-Fat Cottage Cheese so there is still a little bit of richness.
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